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Sunday, May 9, 2010

Meringue Cakes

Meringue Cakes
This is a really easy dessert. All you have to do is make some meringue batter (egg whites, sugar, and cream of tartar) and spread it into about ¼ inch high circles and bake until completely crispy. Then spread some strawberry jam, sour cream and top with whipped cream. It is crunchy and soft, tart and sweet all together. Yum!

Happy Mothers Day!

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