Lemon Garlic Butter-Olive Oil Spread

I wanted to make my own spread, like the ones that I see at the store. This is really tasty. You can add other flavors like parmesan cheese, chives, parsley, honey, cinnamon. If adding cheeses or honey decrease the salt.

Lemon Garlic Butter-Olive Oil Spread
2 tablespoons butter, soft
4 tablespoons olive oil
¼ teaspoon salt
¼ teaspoon garlic paste (I use a grater)
Zest of one lemon

Get a small bowl and beat butter until with a mixer and then add the oil (1 tablespoon at a time). Beat with the mixer until smooth (it will be liquidy). Add the rest of the ingredients and refrigerate. When spread has set, spread it on bread. Keep the spread in the refrigerator because it will ‘melt’ at room temperature.