Sun-Dried Tomato Spread

I made this spread in the morning and used it in a sandwich. I put some spread, goat cheese and mozzarella between two pieces of homemade ciabatta and cooked it in a pan.

Sun-Dried Tomato Spread
½ cup sundried tomatoes (from a jar packed in oil), loosely packed in a measuring cup
1 garlic clove, made into paste (I use a microplane)
2 tablespoons balsamic vinegar
¼ cup olive oil
½ cup parmesan cheese
1 teaspoon honey
Salt and pepper, to taste

Combine all the ingredients in a food processor and run the processor until everything comes together into a paste.

Store the paste in a jar in the fridge. The oil will separate as the spread sits, so just stir it in before using.