Eat this salad and you will be very happy because it is so yummy and so delicious. I only had raisins, but dried cranberries will look prettier in this salad.
Kale Salad
6 cups kale, ribs removed and loosely packed
Juice of 1/2 lemon
3 tablespoons extra-virgin olive oil Juice of 1/2 lemon
2 cloves garlic, made into a paste on a microplane
salt and pepper, to taste
1/2 cup grated aged cheese, such as Parmesan, Pecorino, Asiago
1/4 cup raisins or dried cranberries
1/4 cup pine nuts, toasted
Process kale in a food processor until finely chopped. Transfer to a bowl and add the rest of the ingredients. Toss to combine and eat!
Store in the fridge for up to 3 days.
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