Garlic Beets

My mom makes beets with sour cream and garlic. I love the taste and the sour cream gives the beets a pink color. I added turmeric because of its health properties and I enjoy the taste. This is really good with meat, but I actually eat it plain.

Garlic Beets

8 ounces whole beets, stems and leaves removed

3 tablespoons sour cream

1 teaspoon turmeric

1 garlic clove, grated on a microplane

Boil the beets until fork tender, remove and set aside to cool. When cool, rub the beets to remove the peel. Grate on the fine side of the grater and then add the rest of the ingredients. Mix to combine and store in the refrigerator for up to 2 days.