Honey Spiced Almonds

We are going to the zoo today. Yesterday I made these nuts for us to snack on. These are not sticky when they cool, so they are easy to transport and are not messy.

Honey Spiced Almonds

½ cup honey
3 cups almonds, raw (not toasted)
2 teaspoons fresh rosemary, chopped very fine
½ teaspoon ground coriander
1 teaspoon ground cumin
Salt

Combine all ingredients on a baking sheet lined with parchment or silpat. Stir to combine and bake at 300 F for 30 minutes. Remove and stir again and set aside to cool completely. As the almonds cool, the honey syrup with harden (this is why you have to have parchment or silpat).

If you want to add more salt, do so when they are hot. When cool break apart and store in a airtight jar or bag.