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Tuesday, March 29, 2011

Happy Birthday Cookies (aka Frosted Animal Cookies)

My girl calls these Happy Birthday cookies because of the sprinkles. They are easy to make and dress up boring animal crackers.

Be sure to look at the white chocolate label! Some manufacturers add hydrogenated fat to white chocolate. Yucky is all I have to say about that.

Happy Birthday Cookies
10 ounces white chocolate chips
2 tablespoons non-hydrogenated shortening
Natural food coloring, optional
sprinkles
Store bought animal crackers

Melt chocolate and shortening in the microwave. Stir every 10-15 seconds. Do not overheat the chocolate. Let the residual heat do the last bit of melting.

Add desired food coloring, if you want. Take a cookie and submerge it in the chocolate. Scoop it out with a fork and tap it hard to get excess off. Place on a wire rack and sprinkle. Repeat with the rest of the cookies. If the chocolate gets a little too thick, microwave it for a couple of seconds.

Let the coat set and then refrigerate the cookies (the coat holds well at room temperature).

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