Baked Brie with Garlic, Almonds and Butter

One of my school buddies was talking about this recipe. I had to try it and it turned out delicious. I like to use a lot of garlic, 3 heads!

Baked Brie with Garlic, Almonds and Butter

8 ounces brie

2-3 heads of garlic, peeled and sliced thin

2 tablespoons unsalted butter

French bread

olive oil for drizzling

1/2 cup sliced almonds, toasted

Slice the bread and brush the top with olive oil and arrange on a baking sheet. Toast the bread at 350 F until crusty on the outside, but soft on the inside.

While the bread is toasting, place the brie in a small baking dish. Scatter the butter and garlic around the brie. Place the brie in the center of the oven and bake until the brie melts.

Remove from the oven and sprinkle with almonds. Arrange the bread around and use it to scoop out the yummy goo while it is warm. Store leftovers in the fridge and microwave for a couple of seconds to melt everything again.