I really love hot cocoa, but usually are to lazy to make it. This cocoa is easy to make and you can make a cup when ever you like. The chocolate in the mix melts and you get a nice layer of chocolate goo on the bottom of the cup.
I topped mine with some homemade marshmallows.
The recipe makes about 5 2/3 cups, which is enough for 17 servings.
Hot Cocoa Mix
3 cups powdered milk
1 1/2 cups confectioner sugar
1 1/2 cups cocoa powder, natural or Dutch processed
1 1/2 cup bittersweet chocolate chips
mini marshmallows, optional
Combine chocolate and sugar in a food processor and run until the chocolate is finely chopped. Combine with the rest of ingredients and transfer to an airtight container. Store at room temperature for up to 3 months.
To make a cup of cocoa, heat up 1 cup of milk until very hot and then add 1/3 cup mix. Stir well and top with small marshmallows or whipped cream.
Saturday, November 6, 2010
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